Cooking brings me joy. It calms me down, gives me a chance to experiment and be creative, allows me to try out new techniques I’ve learned from cookbooks and blogs (I’m lookin’ at you, Joy the Baker, Shutterbean and Smitten Kitchen), and the time to process any unprocessed thoughts. Most importantly, it gives me the much-needed introvert time to get over whatever’s bugged me that day and to become a normal human being again when I sit down to enjoy a new creation.
As this website develops, I’ll be adding tried and tested recipes, new inventions, old favourites, or maybe just a link or two to some other geniuses I can’t quite (and have no need to) compete with.
Elle s'appelle 